- 3 lbs of succulent oxtails
- 1 medium yellow onion, finely chopped
- 2 tbsp of our signature homemade BBQ rub (or your favorite store-bought BBQ seasoning)
- 2 tbsp of high-quality vegetable oil
- 3 cups of rich BBQ sauce
- A dash of liquid smoke for that authentic BBQ flavor (we recommend a little over 1 tbsp)
- 3 cups of beef, chicken broth, or simply water for versatility
3 lbs of succulent oxtails
1 medium yellow onion, finely chopped
2 tbsp of our signature homemade BBQ rub (or your favorite store-bought BBQ seasoning)
2 tbsp of high-quality vegetable oil
3 cups of rich BBQ sauce
A dash of liquid smoke for that authentic BBQ flavor (we recommend a little over 1 tbsp)
3 cups of beef, chicken broth, or simply water for versatility
Prep Your Oxtails: Toss the oxtails and onions in a large mixing bowl. Drizzle them generously with vegetable oil for a golden cook.
Season Generously: Ensure a thorough coating of oil, then liberally sprinkle our BBQ seasoning for that perfect zest.
Sear to Perfection: In a large pot over medium-high heat, sear the oxtails and onions until they’re beautifully browned. Once done, transfer them into a slow cooker.
Create the BBQ Magic: In the same pot, add your choice of broth or water. Stir in the BBQ sauce and liquid smoke. Let this simmer for 5 minutes on medium heat, awakening all the flavors.
Slow Cook to Tenderness: Pour this delicious BBQ mixture over the oxtails in the slow cooker. Seal the flavors with the lid and set to cook on LOW for 6 hours.
Ready to Serve: After a patient wait, your BBQ oxtails are ready! Serve them hot with sides of your choice.
Enjoy every bite of this BBQ masterpiece!