1/4 cup of creamy unsalted butter, softened to perfection
1/4 cup of sparkling granulated sugar
1/4 cup of richly packed brown sugar
1/2 teaspoon of pure vanilla extract
1 small, farm-fresh egg
1/2 cup of premium all-purpose flour
1/4 teaspoon of baking soda for the perfect rise
1/4 teaspoon of a pinch of salt
1/2 cup of sweetened, tropical shredded coconut
1/4 cup of luscious chocolate chips
1/4 cup of freshly chopped almonds for that crunch
Begin with a Warm Welcome: Set your oven to a cozy 350°F (175°C) and line your baking sheet with parchment for a non-stick, golden bake.
Creamy Dreams: In a bowl, whisk the softened butter with granulated and brown sugars until it’s airy and light. Introduce the vanilla extract and egg, blending into a smooth, dreamy mixture.
The Joyful Mix: With love, fold in the shredded coconut, chocolate chips, and almonds, creating the signature Almond Joy harmony of textures and tastes.
Sculpting the Delight: Spoon out small dough portions onto your sheet, shaping them into perfect, round cookies with a gentle press.
Golden Moments: Let the cookies bake for 10-12 minutes until they’re kissed with a golden hue. Watch them closely to capture that ideal bake.
Patience and Anticipation: After baking, allow the cookies to cool, setting their flavors and textures to perfection.
Savor the Magic:
Indulge in the enchanting blend of coconut, chocolate, and almonds with our Small Batch Almond Joy Cookies. Each cookie is a bite-sized piece of paradise, a reminder of the sheer joy simple delights can bring. Perfect for sharing or for a solo treat, these cookies are more than a dessert—they’re a journey to bliss.