When I was a little girl, my mother would always make the best sausage gravy, and we’d have it on crackers for breakfast, or sometimes she’d smother some potatoes in it.
Well, just thinking about it makes my mouth water.
This is a really easy and delicious recipe for sausage gravy on crackers that will have your family begging you to make it over and over again.
This recipe makes a delicious breakfast that’s perfect any time of year or any day of the week.
Serve with a side dish of eggs or even a salad to complement a full lunch.
°1 pound breakfast sausage, hot or mild
°1/3 cup all-purpose flour
°3 to 4 cups whole milk, to taste
°1/2 teaspoon seasoned salt
°2 teaspoons freshly ground black pepper, to taste
°12 baked biscuits, to serve warm
*How to make:
Cut small sausages with your finger and add them in a single layer to a large, heavy skillet. Fry the sausage over medium heat until the pink color disappears. Reduce the heat to medium-low. Sprinkle with half of the flour and stir until the sausage soaks everything up, then add more little by little. Stir and cook for another minute or so, then pour in the milk, stirring constantly.
Cook the broth, stirring frequently, until it thickens (this may take 10 to 12 minutes). Sprinkle with seasoned salt and pepper and continue cooking until thick and luscious. If it gets too thick too soon, just drizzle in another 1/2 cup of milk, or more if needed. Taste and adjust seasoning.
Spoon the sausage gravy over the warm crackers and serve immediately. This recipe can easily be doubled to serve 24.